Introduction
It is no secret that most of us love a good barbecue. However, from time to time, we get that itch when we want everything just perfect – from the paper cups and plates to the bbq marinade and, of course, barbecue meat. When it comes to the meat specifically, there are a few things you should keep in mind when choosing the right one for your barbecue.
Common types
In general, the most commonly used meats for barbecue include poultry, pork, and beef. Each type has its flavor and something special to offer. For starters, make sure to select meats that come from younger animals, as these are more flavorful and tender. Also, when looking where to buy to the meat, make sure to check the businesses that sell wholesale meats in Miami. That way, you will be able to purchase large quantities of meat and save a good amount of your money. It is well known that Miami is home to some reputable wholesale meat retailers, therefore, there is no reason why you should miss on that opportunity.
Now, let’s focus on the meats themselves.
Beef
Ideal beef cuts for barbecues include the Ribeye and the Filet Mignon. When it comes to the thickness of the beef, make sure it is about an inch. To get that natural beef flavor, without making it too powerful, a little seasoning rub will greatly help.
Poultry
Another popular meat type for barbecues is, of course, poultry. This meat can come from turkey, game hen, chicken, or duck. The most popular cuts include thighs, legs, and wings, all of which can be flavored or marinated with a dry spice rub. You can also season chicken breast in the same way, as well.
Pork
Everybody knows that there is no good barbecue without pork. It is, undoubtedly, the simplest meat type to barbecue. To get the most out of pork, choose spare ribs, tender chops, or baby back ribs. Don’t forget to season them with barbecue sauces or spices.
Seasoned meats
If you want your barbecue to have that special flavor and dimension, a barbecue rub is a must. Simply put, it will make your barbecue much tastier and flavorful. It is no secret that the majority of popular barbecue restaurants use rubs, so as to give their steaks, chicken, and ribs a deep, rich flavor. To do this properly, make sure to rub thickly into the meat and leave the rub for at least 4 hours. When grilling, that rub will provide the meat with a nice, crusty and chunky coating.
Barbecue rubs
For the best results, rub the meat first, and add the sauce of your choosing as you grill. You can find barbecue rubs in a wide variety of mixtures. If you want to get that nice brown color. Try adding some brown sugar. If you want to add an interesting flavor, try adding some paprika. It will give the meat that rich, nice, brown color, and add a light, peppery taste. To add even more flavor, make sure to add some rosemary, thyme, and oregano. These are great herbs that go perfectly with red barbecue sauces. It is also worth mentioning that barbecue rubs commonly have garlic or onion powder, which also add a certain tasty flavor.